My Dad's Famous Chili (with my modifications)

Hello friends! So the lovely state of Mississippi has not quite surrendered itself over fully to fall weather, however...that has not stopped us in the Cox Residence of welcoming my favorite season in full force. We have made  mini pumpkin pies (see recipe here.), pumpkin bread, pumpkin spice lattes, and today I made my dad's famous chili. 



The whole house is filled with the awesome aroma of comforting chili, its bringing back my childhood, and making my mouth perpetually water. :) I can remember this being a go to meal during cool weather growing up, and my parents would serve it with Mexican cornbread...man. Got to stop thinking about it...I'm drooling. So for all you chili lovers, this is a must try recipe. My dad passed away when I was in high school so this is a special recipe to me, I stumbled upon it in a cookbook I have from my home church, and knew I had to make it this week. He entered this recipe into our church chili competition and won many times! :) So without further delay...I give you...

David's Famous Chili


1 lb. ground beef
2 pkg. taco seasoning
1 pkg. ranch dressing mix
2 cans stewed tomatoes
1 large can tomato sauce
1 can Rotel tomatoes
2 cans shoe peg corn
2 cans Mexican beans (I used a can of pinto beans, a can of black beans and a can of dark red kidney beans)
1 onion chopped
water for consistency (I only added about 1/2 cup of water)

I also added:
1/8 tsp cinnamon
1/8 tsp unsweetened cocoa powder (random as it may seem, there are my "secret ingredients" the cinnamon and cocoa really add a natural depth of flavor and pull out a lot of the spices that are also in the chili, I promise it is yummy)
3 cloves minced garlic 
1/4 tsp black pepper
1/4 tsp salt
1/4 tsp cumin
1/4 tsp chili powder

Brown ground beef. Saute onions and garlic. Drain. Add all ingredients to a large pot. Stir. Bring to a boil. reduce heat and simmer for 1-3 hours, or you can just simmer it all day..the longer the flavors sit together the better the chili tastes. 

Tip: we also ate this chili with sour cream, grated cheese, and Frito's. Yummy! of course it is delicious alongside it's soul mate, Mexican Cornbread. Also this chili freezes really well, and it makes a whole lot so either plan to share with friends or freeze for an easy meal later on. 

Hope you enjoy your bowl of yummy chili as much as I will tonight when I gobble it all up. Smelling it all day is building up quite the anticipation. :) 

Let me know what you think!

Until next time!