Steak and Chicken Alfredo Pizza + Etsy Giftcard Giveaway

I love pizza. Ben loves pizza. So we eat pizza a lot, like every other week. I know it is not the most healthy thing... but it is our splurge meal, and we really enjoy it. My favorite thing is coming up with different ways to make pizza other than just tossing pepperoni and cheese on top. This steak and chicken Alfredo pizza was such a hit at our house! It was hearty, and yummy, and non traditional. 

Best part, it takes no time to make! So here you go, I promise you will thank me later if you make this pizza...SO. GOOD. 

What you need:
1 lb of pizza dough (I LOVE this recipe for pizza dough by The Pioneer Woman, it is fool proof for those like me who are yeast challenged, and it makes enough for 2 pizzas, so I always freeze one for later)
2 Tbsp butter
2 cloves finely minced garlic1/8 tsp onion powder
1 Tbsp flour, plus more for dusting
1/2 cup + 2 Tbsp heavy cream
1/2 cup + 2 Tbsp whole milk
2 oz finely shredded Parmesan cheese (1/2 cup)
Salt and freshly ground black or white pepper, to taste
1 cup cooked, chopped chicken
1 cup cooked, chopped steak
Mozzarella cheese
Cornmeal for dusting
Parsley (fresh or dried)
Olive Oil

To make the Alfredo sauce:
 Preheat oven to 425 degrees. Melt butter along with onion powder in a medium saucepan over medium heat. Add minced garlic and cook for 30 seconds. Whisk in flour and cook for 1 minute, stirring constantly. While whisking vigorously, slowly pour in cream and milk. Bring mixture just to a gentle bubble stirring constantly. Allow mixture to gently boil for 20 seconds, stirring constantly. Remove from heat, add in Parmesan cheese, season with salt and pepper to taste then return to warm heat and stir occasionally until ready to use.

To make the pizza:
Sprinkle pizza stone with cornmeal to prevent sticking. Stretch and shape pizza dough into a 12-14 inch pizza, making a thicker crust around the edge. Pour half of the Alfredo sauce over dough round, then use the back of a spoon to spread into an even layer coming within about 1-inch of the edge. Sprinkle half of chopped steak and chicken over sauce layer, then pour remaining sauce evenly over steak and chicken. Sprinkle top evenly with Mozzarella cheese then sprinkle with parsley. Brush outer crust with olive oil and season crust lightly with a pinch of garlic powder and salt. Bake in preheated oven 14 – 16 minutes until crust is nicely golden. Remove from oven, cut into slices and serve warm.

recipe adapted from: The Teal Owl

I love going for a very rustic shaped pizza, perfection is not my aim as you can see. Hope you love this pizza as much as we do!

What is your favorite type of homemade pizza?

Also, I am so excited to let you all know I am partnering with one of my favorite blogs, Life Could Be A Dream, to bring you a $100 Etsy Giftcard. Hello to lots of handmade goodness for one lucky winner! Enter below! :)


Giveaway will run from 12:00 am EST on April 22nd until 11:59 pm EST on April 28th. All entries will be verified so please be honest! Good luck to you! :)