Foodie Favorites / Pasta, Chocolate, and Soup!

It is time for some foodie favorites! I just LOVE this series, and I have loved getting so much positive feedback from you all about it as well...seems to be a crowd favorite around these parts! Today's foodie that will be joining me is none other than my precious Influence Network Community Group Leader, Leia of Leia Bryn. Leia has a passion for storytelling, and let me tell ya, she is good at it. Her blog is one of my favorites to read daily because of the simple, captivating storytelling. 

Here are Leia's Picks for this week...

I'm Leia, and I write over at Leia Bryn. I'm a storyteller at heart and my blog reflects my passion for documenting our families everyday moments, scattered with my passions for design, fashion, urban living, food, and most predominantly my faith. While I don't always blog about the recipes my family is currently adoring, we are food people through and through. Recently we've been working to eliminate processed ingredients and excess sugars from our cooking. The challenge has been one of my favorite seasons of cooking, especially when I see my husband passionate alongside me. Before I scare you away with recipes that have 2,000 ingredients, we've found some delicious, simple, whole food meals and those are the recipes I'm excited to share with you today!

Rice (or creative Burrito) Bowls - It doesn't get any simpler than rice bowls for dinner. We always have brown rice, vegetables, eggs, meat, and various spices and oils to whip together a delicious meal in no time!

Whole Wheat Noodles with Peanut Sauce and Vegetables - Another fantastic weeknight meal with simple ingredients already in your home. We discovered this recipe this summer and it became a staple in our rotating meal plan.

Dinner: A LoveStory Homemade Pizza (Crust & Sauce) - Friday night pizza has become a sweet ritual to finish our week together. I usually make a double batch of pizza crust (makes 4 rolls of dough) and a double batch of pizza sauce (makes 4 servings) at the beginning of the month and freeze. Every Friday night dinner is as simple as thawing, allowing the dough to rise, and getting creative with the toppings...we LOVE ricotta cheese on our pizza!

French Onion Soup - Hello comfort food perfection. There is simply nothing better than caramlized onions...for real. They are like melt in your mouth goodness, and they take awhile to make so it forces you to slow down and you know how I feel about that...LOVE! 

Homemade Pasta, No Machine apparently - I will admit, I am quite skeptical of not needed a machine to make pasta...but I am willing to try anything and this just looks AMAZING. I am a carb lover to the extreme so pasta and breads are my weakness...oh and chocolate, but you could figure that out from the picture above huh?! 

Spicy Hot Chocolate Mocha - MEXICAN HOT CHOCOLATE. Ask anyone, I have been on a Mexican chocoalte kick lately. From Mexican chcolate creamer, to pies and pots de cream...this flavor combo makes me all weak in the knees. It is so so good. So naturally as the weather is getting cooler and cooler I am dying to test this yummy drink out! 

Don't you just love food? The Lord could have given us one type of food with no taste to sustain us, but instead he gave us so many delicious foods that have endless combinations...that is worth being in awe of. Just stop and think about that. The Lord is good y'all!

Meet my sweet sponsor this month, Meg of Rivers and Roads! I got to meet Meg at the Renew Retreat and she is just as sweet as she seems on her blog! So worth following along with, and reading! 

What is your favorite part of Fall?
I love the cooler temperatures and the leaves changing colors!

What is your favorite cookbook?
I actually don't have a favorite! I just received The Blender Girl from Blogging for Books, and I'm so excited to try out some recipes.