Foodie Favorites // Sugar Pie, HONEY bunch

It is time again for Foodie Favorites! I so look forward to putting this post together every week. It is so much fun finding new recipes and seeing what my friends pick that join me every week! This Sunday Ben took me to the State Fair and we got a big jar of Mississippi made honey (in addition to lots of other yummy food treats!). So all of my recipes are honey inspired! 

First things first, meet Jenna of Dearest Love! Jenna loves cooking, baking, and spending time in her kitchen! All of her picks this week are her very own recipes that you can find on her blog! What a rockstar!! 


I'm Jenna, and I write over at Dearest Love. I blog about travel, style, everyday inspiration, and recipes. My interest in cooking and baking started when my uncle gave me an entire grown-up cooking set when I was eleven. I played around with ingredients, and loved creating really good food out of the random items from my family's pantry. Ever since that age, I've loved creating, testing, and changing recipes, but only recently has it become a true passion of mine. It's so rewarding to make a delicious dish and share it with others!  


Croissant French Toast- This french toast is one of my recent favorites! I made this for breakfast, after having a similar dish in France. 

Peach Crisp with Maple Cream Sauce- This peach crisp with maple cream sauce is one of my favorite dessert recipes. The crunch from the topping, and the sweetness of the peaches gets me every time. 

Summer Stir Fry- This summer stir fry is incredibly easy, and the ingredients can be easily substituted for what's in season. It's one of my favorite quick weeknight meals because it's fresh, simple, and healthy. 



Mini Honey Cornbread - Miniature anything gets me. Ask my husband, I just love tiny things so these little baby cornbread loaves look just darling. I know with the sweetness of the honey they would be perfect alongside a fall soup or chili! 

Salty Honey Pie - Salty AND sweet in one pie?! YES sign me up for this. I love the idea of making vanilla sea salt for this pie and loading up a buttery crust with honey custard. YUM!! must try this one. 

Roasted Pumpkin with Feta and Honey - pumpkins and Octobers are made for each other, don't ya know?! Love pumpkin everything right now. I especially love going a savory direction with pumpkin by roasting it with salty feta cheese and yummy honey. Perfect side dish! 

This is day 9 of 31 days of Writing about my kitchen and lessons from the kitchen. Tune in tomorrow for a little coffee date, Saturday for some thoughts on my kitchen and instagram, and Sunday for a caramel sauce recipe!