Yesterday I shared about how ready I am for Christmas...I am super ready! So this month's Bread & Wine Project recipe really reflects that! :) Welcome back to the Bread & Wine Link Up for those of you who have joined us before, and for those of you that are jumping in for the first time...so happy to have you! This link up is all about sharing recipes and a heart for others in the form of hospitality!
This month's co host is Natasha of Natasha Red blog
Natasha has such a huge heart for Jesus and the Gospel which is made so evident from her blog. She is a fellow foodie, and is gifted in the kitchen for sure. Just follow along with her Instagram for a few days and you will see how talented this lady is! :) Meet Natasha friends!
This month's prompt was short and sweet -
How do you approach hospitality and the holidays?
For me this really goes back to my post yesterday quite honestly. I love opening up my home and feeding friends and family because this is one way I can tangibly be the Gospel to those around me. I get to play a role in showing those around our table a picture of the Lord's provision and love for us as his children. So the holidays are prime time for doing this! And I LOVE that!
What about you? How do you view these two things and how to you make them co exist?
Speaking of holidays...who doesn't love a super yummy mug of hot chocolate with marshmallows to get you in the holiday spirit? There is something so nostalgic about this classic winter drink for me. It takes me instantly back to being a little girl and ripping open those powdery packets of instant hot chocolate with the rock hard (Lucky Charm like) "marshmallows". I loved that stuff when I was younger.
Now that I am older...and more mature in the ways of good food and drink, I have said good bye to the powdery instant stuff and opened my arms to the world of homemade hot chocolate and marshmallows. Not the rock hard kind, but the pillowy, soft, melt in your mouth goodness kind.
These mallows are divine. They are literally perfect, and you will not believe how simple they are to make friends! So so simple. Which was a surprise to me, seeing as I thought marshmallows had to require some type of magic to conjure up in the kitchen.
- 3 (1 oz) packets of unflavored gelatin
- 1 cup cold water
- 1 1/2 cups sugar
- 1 cup light corn syrup
- 1/2 tsp salt
- vanilla extract (a teaspoon or so)
- vanilla bean seeds (scrapings of one vanilla bean, optional)
- powdered sugar
- corn starch
Combine gelatin and 1/2 cup cold water in the bowl of a stand mixer with paddle attached. Let sit for 10-15 minutes to soften.
Add 1/2 cup cold water to a medium saucepan along with sugar, and corn syrup. Heat over medium heat until sugar dissolves. Raise heat to high and cook until you reach 240 degrees on a candy thermometer. Remove from heat and slowly pour syrup into the gelatin while the mixer is on low speed.
Increase speed of mixer to high and allow it to whip for 15 minutes. Meanwhile scrape the beans from the inside of one vanilla bean and add the seeds to the mixture. Add 1 tsp vanilla extract and salt.
Once thoroughly whipped. Pour into a WELL OILED pan, and smooth top with a wet spatula. Coat top with oil and allow to sit for 6-8 hours at room temperature until firm.
Told you! Easy as pie, and so so worth the time you have to wait for the finished product! I cannot wait to try some awesome flavor combos next time with these little pillowy confections!