So it is well known around here that kitchen is my spot. I do not even have to tell any of you that. It makes me happy, relieves my stress, and is a way I can create things for others and shower them with love through food. It is my favorite place in the house.
In the past year or so I have really worked hard to become better in the kitchen. I have worked on simple technique. Such as how to hold a knife, cut veggies, roast meats, sear chicken, saute onions, and stir fry noodles. I have learned how to make the perfect cheese grits and a mean pot roast. I have tried, tried, and tried again to learn new things and how to do things the right way!
I even created a board on Pinterest full of my bucketlist recipes. I filled/am filling it with recipes that kinda intimidate me. Recipes like homemade puff pastry dough, clotted cream, Italian buttercream, real Indian curry...and so on. Well, one of the items on my foodie bucketlist is French Macarons.
Seriously only the hardest recipe in the world. I think if you breathe wrong you may mess them up...not really. BUT these jokers are not easy. You have to be so precise which is not my cup of tea. However, I am determined to make these little cookies just so I can have the satisfaction of success due to perseverance! I don't want to quit!
You may have picked up on this, but my first attempt at these confections was not a home run. They were edible, but turned brown, cracked, and never developed feet...so yeah, not a success quite yet.
Here they are. So it could be worse I know...but you guys just wait! I am going to make these guys right...and it literally may only happen once! But I will! I am not a quitter.
In other news, I have found myself quite in love with French cuisine as of late. The French have such pure food. They use whole and seasonal ingredients to make honest dishes...and I am all about that. So when I happened upon this
A Kitchen in France
I knew I had to get my hands on it.
To begin with, the cookbook is just beautiful. The pictures are breathtaking and really pay tribute to what I mentioned above. They are honest, raw, and simple. Most of the recipes in the book seem to be ones that would make it to my bucket list. Primarily because they are all scary and use ingredients I do not have easy access to but would DIE to cook with on a regular basis. I am hoping to first try my hand at these fabulous looking chocolate meringues. I have a huge thing for meringue (maybe why I love macarons) and these just look divine.
I cannot wait to try more of the recipes inside this cookbook and really stretch myself as a home cook. This is one of those cookbooks that everyone wants to have (because it is so darn pretty) and is the perfect cookbook to whip out on a lazy Saturday and make a mess in your kitchen while creating something you have never tried before. I am just so excited to work my way through these recipes!
What recipes are on your bucket list?